Description
Creamy Parmesan Spinach Pasta is a delightful dish that combines rich flavors and vibrant ingredients into a comforting bowl of goodness. This quick and easy recipe transforms simple pasta into a gourmet experience, perfect for any occasion. With the creamy texture of heavy cream and the distinct taste of Parmesan cheese, every bite feels like a warm embrace. Ideal for weeknight dinners or entertaining guests, this recipe is sure to impress!
Ingredients
Scale
- 8 oz fettuccine or penne
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted water until al dente, about 8-10 minutes. Drain, reserving some pasta water.
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant (about 30 seconds), then add spinach and cook until wilted.
- Lower the heat and pour in heavy cream. Stir continuously while adding Parmesan cheese until melted and creamy (about 3-5 minutes).
- Combine the cooked pasta with the sauce in the skillet, tossing until well-coated. If needed, add reserved pasta water gradually for desired creaminess.
- Season with salt and pepper, serve hot with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 640
- Sugar: 3g
- Sodium: 720mg
- Fat: 41g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 100mg